منابع مشابه
Snack frequency: associations with healthy and unhealthy food choices.
OBJECTIVE We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors. DESIGN The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relatin...
متن کاملCultured Milk- a Means to Healthy Skin?
• Several studies indicate that regular intake of milk products cultured with probiotic bacteria can help keep the skin hydrated, robust, and healthy looking. • The effects of cultured milk products on skin health are thought to involve crosstalk between the gastrointestinal and immune systems. • Proposed mechanisms for the effects include suppression of gut phenols, release of bioactive milk p...
متن کاملCollege cafeteria snack food purchases become less healthy with each passing week of the semester.
OBJECTIVE Snacks, stress and parties all contribute to the weight gain – the elusive ‘Freshman 15’ – that some college-goers unfortunately experience. The present study examines how a` la carte snack choice changes on a university campus during each progressing week of the academic calendar. DESIGN How a` la carte snack choices change on a university campus with each progressing week of the a...
متن کاملDifferent circulating ghrelin responses to isoglucidic snack food in healthy individuals.
The last decade has seen much debate on ghrelin as a potential target for treating obesity. Despite a close connection between snack food intake and obesity, snacking is controversially reviewed as a good habit in a healthy nutritional regimen. The aim of the study was to evaluate whether a different nutrient composition influences postprandial ghrelin levels and glucose increments induced by 6...
متن کاملPositive Effects of a Healthy Snack (Fruit) Versus an Unhealthy Snack (Chocolate/Crisps) on Subjective Reports of Mental and Physical Health: A Preliminary Intervention Study
BACKGROUND/AIMS Recent research has shown associations between type of snack and wellbeing. These studies have been cross-sectional and the aim of the present research was to examine this topic using an intervention study. METHODS A between-subjects intervention study was carried out. Volunteers (100 students, mean age = 19.00 years; 27 male, 73 female) completed online questionnaires measuri...
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ژورنال
عنوان ژورنال: Proceedings of the Voronezh State University of Engineering Technologies
سال: 2020
ISSN: 2310-1202,2226-910X
DOI: 10.20914/2310-1202-2020-2-88-93